Job Details

Posting Details

Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below.

Position Information

Job Title
Temporary Cook Assistant

Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental

Special Instructions to Applicants

• This position is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.

• This is a temporary position, if a current 1699 employee is selected for this temporary role, their benefits will continue without change; should an external employee be hired into the role on a temporary basis, they will only receive sick and retirement benefits as the position is less than 120 days.

• IN ORDER TO EXPEDITE THE POSTING PROCESS, THIS POSITION IS BEING POSTED INTERNAL AND TO THE PUBLIC SIMULTANEOUSLY.

• CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.

• This position is a temporary full-time position within Culinary Services.

• We seek a candidate with a commitment in working effectively with students, faculty, and staff from diverse backgrounds.

• ALL OFFERS OF EMPLOYMENT ARE CONTINGENT UPON THE SUCCESSFUL COMPLETION OF A BACKGROUND CHECK AND A PRE-EMPLOYMENT PHYSICAL.

• In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.

• Candidates may contact management during the posting period to ask questions regarding the expectations of the position.

This position is eligible for the following benefits:
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.

Posting Number
20166568S

Job Description

Under direction from the lead worker and/or general supervision from food service management, assists in food preparation, helps cooks prepare and cooks quantities of food, prepares, serves and displays food in operation.

• Adheres to all OSHA and/or Ohio University required guidelines.
• Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold, special menu foods, sliced meats, cheeses and vegetables. Also prepare meat proteins before cooking.
• Sets up and break downs food lines, cleans and breaks down work area: to include scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.
• Performs other related duties.

Minimum Qualifications

• Ability to carry out instructions in written, oral, and pictorial form.
• Work independently or with others.
• Demonstrated willingness to work with diverse populations.
• Demonstrate dexterity and skill in use of craft-associated hand and/or power tools & equipment.
• Ability to lift up to 50 pounds.
• Ability to read and write common vocabulary in sentence structure.
• Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages.
• Ability to apply principles to solve practical problems.
• Successful completion of a test may be required.
• Exposure to extreme temperatures, hot ovens, sharp utensils, prolonged standing.
• An established pattern of good work habits and performance with good interpersonal skills.

Preferred Qualifications

• Knowledge of safety practices. *
• Skill in the operation of kitchen equipment. *
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures. *

*Developed after employment

Department
Culinary Services

Pay Rate

AFSCME |01| $14.15-$17.94

Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at

Job Open Date
01/06/2025

Posting Close Date

01/13/2025

Job Category
Classified AFSCME 1699 Bargaining Unit appointment

Months
12 month

Planning Unit
Vice President for Student Affairs

Work Schedule

This is a temporary position effective 12/20/24 potentially until the end of Spring Semester. Week 1 M-F 9:30am to 6:00pm. Week 2 Sun off, M 9:30am to 6:00pm, Tue off, W through F 9:30am to 6:00pm, Sat 11am to 7:30pm.

Campus
Athens

Expected hours worked per week
40

Expected duration of assignment
full time temporary (<120 days) Could be extended if needed

Applicants may contact this person if they have questions about this position.
Anne Ward 740-###-####

Non-Discrimination Statement

Ohio University is proud of its rich history, diverse campuses, international communities, and beautiful Appalachian settings. As part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming, respectful, diverse, and inclusive workforce and community. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, national origin, ethnicity, national ancestry, sex, pregnancy, gender, gender identity or expression, sexual orientation, status as a parent or foster parent, military service or veteran status, mental or physical disability, or genetic information. Ohio University is an Equal Opportunity Employer.

Job Information

Employment Type
full time temporary (<120 days)

Job Family/Subfamily

Career Track & Level

Pay Grade
AFSCME|01|

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