Job Details

Join Our Team! As a Dining Services Manager, you will lead the dining department at a long-term care facility. At Healthcare Services Group (HCSG), we are dedicated to making a positive impact in the communities we serve. If you are committed to excellence and enhancing the experiences of customers and residents, we want you on our team!

Employee Benefits Include:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401 (k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

*Not available in AR.

Key Responsibilities:

• Oversee the food service program, ensuring high standards of food quality, inventory management, food safety, and customer service.
• Lead and support the food service team to maintain quality and safety standards.
• Keep accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training and perform roles of dietary aide, cook, and dishwasher as needed.
• Effectively communicate directives from client managers and administrators to the team.
• Ensure the use of protective gear and the safe mixing of cleaning solutions; report equipment issues promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a clean environment.
• Maintain consistent attendance and punctuality while completing tasks on time.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.
• Perform other duties as assigned.

Qualifications:

• Associate's degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision is preferred.
• Certified Dietary Manager (CDM) certification is preferred.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry up to 50 pounds and stand for extended periods.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Make a Difference?

If you are looking for a rewarding role where you can lead with passion and contribute to a supportive team, apply now and join HCSG in making a positive impact!

HCSG is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome all applicants and employees regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or veteran status.