Job Details

Bob Evans - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Ensures proper food handling and sanitation procedures are followed; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Maintains high standards of personal grooming; washes hands frequently and before each new task; wears gloves; Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures