Job Details

Giant Eagle - 128 Gross Street - Responsibilities: Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.; Learn to make ground meat by putting coarse ground into grinder then traying meat.; Rotate and check code dates on products to ensure guest safety.; Wrap and maintain meat case.; Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.