Capstone Restaurant Group - - Responsibilities: Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.; Coordinating staff training with team trainers.; Maintain a cooperative, harmonious working relationship with management and fellow Team Members.; Handling HR issues as they arise, including disciplinary write-ups.; Conducting team meetings as needed to discuss operations, procedures, and promotions.