Job Details

Position Type:Cook/Nutrition Services/CooksDate Posted:3/19/2026Location:Spencer Elementary SchoolClosing Date:03/26/2026County:Roane County Schools Additional Information: Show/HideDescription:* Demonstrate an understanding of the information from food labels* Explain the meaning of the ingredients list* Assist in developing menus* Evaluate menus to determine whether they meet USDA requirements* Prepare salads and cold items* Prepare and cook fruits, vegetable, and starches* Prepare and cook sandwiches* Prepare and cook soups and sauces* Prepare and cook breakfast items* Prepare and cook entrees* Prepare miscellaneous food and beverages* Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads* Determine appropriate food temperatures for service* Describe and demonstrate the correct procedure for rehydration of dehydrated products* Assist in performing buying, inventory, receiving, and stocking functions* Measure, mix, and cook ingredients according to recipes* Be familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitation* Be familiar with measurement abbreviations* Estimate food requirements* Assist in planning meals* Exhibit the ability to maintain a storeroom inventory systemQualifications:* Currently hold or previously held classification of Cook, or passage of state competency exam for Cook* Must be able to lift 50 lbs.Working Conditions:Roane County High School (60%), Spencer Middle School (40%)Regular Shift:7:30 am - 3:30 pmSalary Classification:Grade CApplication Procedure:Apply onlineSelection Procedure: