Papa John's - 443 East State Street - Responsibilities: Supervise shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.; Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty.; Train and coach team members to meet quality standards and customer expectations.; Contribute to sales goals by providing prompt and friendly customer service; build check averages through team member training and sales execution.; Ensure efficient cash management and inventory control to minimize loss.