Job Details

Position Type:Cook/Nutrition Services/CooksDate Posted:4/3/2026Location:Madison Elementary SchoolClosing Date:04/17/2026County:Boone County Schools Additional Information: Show/HideQualifications:Open to Boone County School CooksUpdated Food Handlers Card/HS Diploma/Passed NOCTI/Employed as a Cook or Substitute CookProgram Details:* 1 prep day and 1 holiday (WV Day)* hours: 7:30 AM - 2 PM on programmatic days* Student attendance: 8:00 AM - 1:30 PM daily* Pay: Daily rate (based on Boone County Schools Pay Scale)* Positions are contingent upon student enrollment at each siteProgram Schedule:June 5 - Prep Day (No Students)June 8 - First Day of StudentsJune 8 - June 25 - Students attend Monday through Thursday onlyJune 19 - No School (WV Day)July 1-- Last day for program and July 2-- CloseoutThe Cook is responsible for preparing and serving nutritious, high-quality meals in a safe and sanitary environment. Duties include food preparation, cooking, portioning, and maintaining cleanliness of the kitchen and equipment. The Cook follows established menus, recipes, and food safety guidelines while ensuring meals are prepared on time. Additional responsibilities include monitoring food supplies, assisting with inventory, and working cooperatively with staff to support efficient kitchen operations.