Job Details

For an Expeditor who has an eye for detail and knows quality food when they see it. As an Expeditor your responsibilities would include:Complies with all portion sizes, quality standards, department rules, policies, and procedures. Maintains station cleanliness throughout shift. Understands and properly executes prep sheets and recipes. Validates food quality and confirms order accuracy. Monitors product levels during the shift and communicates needs. Adheres to First-In, First-Out standards and understands product rotation. Maintains cleaning and proper sanitation standards throughout shift. Able to communicate effectively in a fast-paced, high-volume environment. Exhibiting teamwork....Expeditor, Editor, Restaurant