Job Details

Cook

Bring your culinary talents to our team and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals.

Qualifications:

• Ability to read, write, speak and follow written and oral directions in the English language.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Benefits:

Variable compensation plans, tuition, travel, and wireless service discounts, employee assistance program to support mental health, employee foundation to financially assist through unforeseen hardships, health, dental, vision, company-paid life insurance, 401K, paid time off. We also offer several voluntary insurances such as pet insurance, term and whole life insurance, short-term disability, hospital indemnity, personal accident, critical illness, and cancer coverage. Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted salary range: USD $12.00 - USD $12.00/hr.