Job Details

Why Wendy's General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurants daily operations, including, but not limited to: - Maintain day-to-day financial controls - Create and manage staff schedules - Interview, hire, train and orientate team - Oversee coaching, counseling, and developing staff and managing team relations. - Exercise proper food handling, equipment maintenance and facility management - Ensure health and safety inspections and standards are met What you can expect Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12 Months Clear Career Path and Opportunities 6-10 Wee...General Manager, Manager, District Manager