Job Details

OhioHealth - - Responsibilities: Prepare hot and cold foods for patients and retail customers according to production sheets; Cashiering: operate cash register, process charges, deposits, and handle cash in drawer; Maintain cleanliness, sanitation, and order of work area; follow safe food handling practices; Relieve and train other positions; assist with opening/closing procedures and stock; Interact with customers to develop a clientele and address concerns promptly