Job Details

AVI Foodsystems - - Responsibilities: Ensure concession stands are prepared and fully stocked prior to service; Supervise nonprofit organization group members; train on proper service techniques; Prepare and serve food and beverage items in correct proportions; follow established procedures and recipes; Perform clean-up duties in the stand to maintain the quality appearance of the work area; Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests